Jayne E. Chang

From WikiCover

Chef Jayne E. Chang is the founder of the first Korean-American cooking school in Los Angeles, a lifelong dream fulfilled after being exposed to various global cuisines while accompanying her father on international business trips in her youth. Chef Chang's maternal lineage also has close ties to the Korean Royal Kitchen, culinary secrets of which were passed down to her by her mother. Her work in the kitchens of renowned restaurants, as well as her roles as restaurant consultant and TV food personality, provide a deep and colorful background that is reflected in each of the 72 recipes found in her rice cooker book.